Date night tonight, and Tim and I have made a booking for La Grande Bouffe a popular, always packed French Restaurant in Balmain. Dinner special means we need to be out by 8pm, but that was enough time to eat snails, scallops, veal (not me), kingfish (me) and this delicious dessert of stewed strawberries and ice cream. Not normally a dessert eater, this was a must.
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